Ősz-Tél 2009/2010 Autumn-Winter

Desszertek


	Claude chatelier	Sablé cacao Chestnut sponge cake Chestnut cream Sacher Vanilla cream cognac Chocolate mousse
	Saint Jean	"Coconut ball" mass Coconut rocher Caramelized banana Sacher White chocolate mousse
	Salt’n toffee	Brittle base Salted walnut-almond brittle Milk chocolate mousse Crémeux caramel Caramel cover
	Andalou	Spicy chocolate mousse Orange purée Cocoa macaron Orange caramel Chocolate sponge cake Chocolate cover
	Ardéchois	Chestnut sponge cake Punch Chestnut supreme Chocolate candy Meringue Pistol Chestnut cream
	Choux	Choux pastry Light bitter chocolate cream Orange cream Coffee cover
	Griottine	Sour cherry mousse Fried almond ball Sacher Rouge sponge cake Sour cherry cover
	Soleilla	Chocolate-orange cream Creamy "soleilla" Chocolate sponge cake Poached mango Crispy almond Mango cover


	Addiction Craquante	Union of an almond hazelnut praliné and the crispiness of a fruity praliné A crunchy treat
	Carafrutti Coco	Milk chocolate ganache with caramelized coconut pulp Coated in milk chocolate Fruity and caramel notes, creamy texture
	Ganache Thé Jasmin	Ganache flavored with an infusion of green China tea with Jasmin Coated in dark chocolate and decorated with a transfer with tea leaves Very flowery notes
	Gréta Lait	Almond hazelnut praline Coated in milk chocolate and decorated with chopped almonds Nutty notes, melting mixture
	Ivoire Cassis	Ganache with blackcurrant pulp Coated in Ivoire chocolate Acidulous notes
	Myriade	Ganache infused in cardamom with coffee on a crystallized orange base Coated in dark chocolate Decorated with candied fruit nibs and topped with a chocholate coffee bean The taste of arabica with slightly acidulous note Soft, melting texture
	Orangette	Sticks of candied orange zests Coated in dark chocolate Fruity and acidulous notes
	Palet Or	Ganache made from Grand Cru Guanaja 70% Coated in dark cholcolate and decorated with gold leaf Powerful and lasting taste
	Pralifeuilleté Lait	Almond praline mixed with crisp crepe dentelle Coated in milk chocolate Roasted notes
	Séduction Bergame	Union of bergamot tea and milky ganache A pleasure to taste
	Séduction Cappuccino	The strength of coffee combined with the sweetness of a milk chocolate ganache Soft smooth texture
	Séduction Orizaba	The refinement of a ganache with and exceptional fondant made from Orizaba Lactée